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From Brussels with Love
By Heidi Lewis As their name would suggest, Brussels sprouts by most accounts probably came from Belgium. These whimsical miniature cabbages parade up their stalk, looking very much like a jester’s...
View ArticleStir-Fried Purple Broccoli, Brussels Sprouts, and Sugar Snap Peas
Adapted from Gourmet INGREDIENTS 3 Tablespoons vegetable oil 4 garlic cloves, minced 1 ½ cups sugar snap peas 10 Brussels sprouts, washed, base trimmed and cut in half 1 head purple broccoli, stems...
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Golden-Crusted Brussels Sprouts
Adapted from 101cookbooks.com INGREDIENTS 20 small Brussels sprouts 1 tablespoon extra-virgin olive oil, plus more for rubbing fine-grain sea salt and freshly ground black pepper 1/4 cup grated cheese...
View ArticleOven Roasted Beans, Carrots, and Brussels Sprouts
Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 pound yellow wax beans, cut into 1-inch pieces 4 carrots, cut into large bite-sized pieces 1 cup Brussels sprouts, base and outside leaves removed, and...
View ArticleBrussels Sprout Salad with Lemon Mint Vinaigrette
Courtesy of Delilah’s Farm Report INGREDIENTS 2 cups of Brussels sprout leaves, separated 1/2 cup finely chopped carrot 2 cups finely chopped celery 1 teaspoon canola oil 1 tablespoon finely chopped...
View ArticleShaved Brussels Sprouts Salad
Adapted from The San Francisco Ferry Plaza Farmer’s Market Cookbook (courtesy of cuceesprouts.com) INGREDIENTS 1/2 cup warm water 1/2 cup extra-virgin olive oil 1/4 cup parmigiano-reggiano cheese,...
View ArticleMustard-Glazed Jerusalem Artichokes and Brussels Sprouts
Adapted from “Everyday Food” by Bridget Meigs INGREDIENTS Vinaigrette 1 tablespoon extra-virgin olive oil 2 tablespoons grainy mustard 2 tablespoons packed light-brown sugar 2 teaspoons apple cider...
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Continental Colcannon
(Potato, onion, and Brussels sprout mash) Adapted from dlynz.com INGREDIENTS 1 lb fingerling potatoes, scrubbed and cut into 1-inch cubes (about 3 cups) 1 cup Brussels sprouts, tough outer leaves...
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Easy Pan-Seared Brussels Sprouts
Adapted from 101cookbooks.com INGREDIENTS 1 lb Brussels sprouts (around 20, give or take) Olive oil Sea salt and freshly ground black pepper 1/4 cup grated hard cheese (Parmigiano-Reggiano or Pecorino...
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Easy Pan-Seared Brussels Sprouts
Adapted from 101cookbooks.com INGREDIENTS 1 lb Brussels sprouts (around 20, give or take) Olive oil Sea salt and freshly ground black pepper 1/4 cup grated hard cheese (Parmigiano-Reggiano or Pecorino...
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Brussels Sprouts on the Stalk
Brussels for your muscles! High in vitamin K, C and fiber, Brussels Sprouts also contain the sulphur compound sulforaphane, a powerful glucosinolate phytonutrient formed when cruciferous vegetables...
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Root Vegetable Salad
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1–2 cups potatoes and/or turnips in 3/4-inch dice, steamed, roasted, sautéed, or boiled until tender but not mushy 1 cup shredded...
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Brussels Sprout Salad
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups Brussels sprouts 1 cup cherry tomatoes, cut in half lengthwise 1 tablespoon finely chopped scallion, shallot, or red onion 2 tablespoons red wine...
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Easy Roasted Brussels Sprouts
Recipe by The FruitGuys INGREDIENTS Brussels sprouts Olive oil Salt and pepper Fresh crushed garlic (optional) Fresh grated Parmesan cheese (optional) PREPARATION Preheat oven to 400°F. Rinse Brussels...
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Winter Solstice Feast
Roast Goose is European Holiday Classic By Rebecca Taggart December brings many celebrations including Hanukkah, Christmas, Kwanzaa, and the Dongzhi Festival (Asian). But my favorite is the...
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Warm Shaved Brussels and Apple Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand) 1 cup crisp apple, thinly sliced 1/2 cup carrot, grated...
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What’s in Season February 2013
A preview of what regional farms will be harvesting in the coming month, from The FruitGuys produce buyers. To see what’s being delivered this week, visit fruitguys.com/mix and choose your region or...
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Brussels Sprouts
Brussels for your muscles! High in vitamin K, C and fiber, Brussels Sprouts also contain the sulphur compound sulforaphane, a powerful glucosinolate phytonutrient formed when cruciferous vegetables are...
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Parsley, Potatoes and Brussels Sprouts
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups potatoes, well-scrubbed and cut in 1-inch dice 2 cups Brussels sprouts, washed, trimmed, and halved (or quartered, if very large) 2...
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What’s in Season November 2013
Here’s a preview from The FruitGuys regional produce buyers of the fresh fruits and vegetables being harvested in November by some of our farms. To see what’s being delivered in your box this week,...
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What’s in Season December 2013
Here’s a preview from The FruitGuys regional produce buyers of the fresh fruits and vegetables being harvested in December by some of our farms. To see what’s being delivered in your box this week,...
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Sesame-Soy Brussels Sprouts
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound Brussels sprouts 1–2 tablespoons peanut oil or vegetable oil 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon sesame...
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